134 focaccia active Recipes

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

flour, active dry yeast, salt, warm water (120 to 130 degrees ), vegetable oil, butter or 1/4 cup margarine, melted, sugar, cinnamon, chopped nuts, powdered sugar, half-and-half cream

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, butter, melted, sugar, ground cinnamon, chopped nuts, sugar, half-and-half cream

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

warm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles

water (70 to 80 degrees ), onion, finely chopped, sugar, salt, parmesan cheese, grated, garlic powder, dried basil, dill weed, pepper, flour , all purpose, active dry yeast, olive oil, parmesan cheese, grated, dried parsley flakes, salt, pepper

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

water (70o to 80o), olive oil, salt, king arthur unbleached bread flour, sugar, active dry yeast, onions, quartered and sliced, butter, garlic cloves, minced, shredded cheddar cheese, grated parmesan cheese

water (70o to 80o), chopped onion, sugar, salt, grated parmesan cheese, garlic powder, dried basil, dill weed, pepper, king arthur unbleached all-purpose flour, active dry yeast, olive oil, grated parmesan cheese, dried parsley flakes, salt, pepper

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, olive oil, salt

all-purpose flour, white sugar, salt, active dry yeast, water, vegetable oil, egg, olive oil, dried rosemary, crushed

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, fresh rosemary, chopped fine, lemon zest, grated, red grapes, halved or quartered, golden raisins, kosher salt, egg, beaten well, gray salt

olive oil, onion chopped, granulated sugar, warm water, active dry yeast, olive oil, salt, all-purpose flour, chopped fresh rosemary, cornmeal, coarse salt

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

water , lukewarm, olive oil, salt, garlic, chopped, rosemary, chopped fresh, bread flour, active dry yeast, olive oil, fresh rosemary, chopped

water, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt