136700 foamy dessert sauce Recipes

semi-sweet chocolate chips, unsweetened baking chocolate, chopped, whipping cream, vanilla extract

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

fudge sauce, powdered sugar, evaporated milk, milk chocolate or semi-sweet chocolate chips, butter, vanilla extract, oreo cookies. crushed quite finely, melted butter, layer ingredients, skin-on spanish peanuts (you can use regular salted peanuts if you can tsp find the spanish peanuts), best quaility vanilla ice cream, marshmallow creme (for serving), variations listed after directions ...

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, water, fresh mint leaves, washed, dried, chopped, strawberries, washed, hulled, halved

rhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

red wine, cherry juice, cornstarch, water, cognac, almonds (optional)

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

light honey ( alfalfa or any wildflower honey will do nicely), sour cream

dulce de leche ice cream (caramel flavor) (recommended: haagen dasz), vanilla ice cream, shots amaretto or other almond liqueur, caramel dessert sauce, canister real whipped cream, smoked almonds, chopped

egg beaten, milk, melted shortening, flour, soy flour, salt, baking powder, sugar, warmed cranberry sauce

butter (the real thing please), eagle brand milk, ice cream hot fudge sauce, purchased lb cake sliced, vanilla bean ice cream

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )