Directions:
- Combine egg, milk and shortening.
- Add sifted dry ingredients and beat until smooth.
- Bake on ungreased griddle.
- Pour batter from 1/2 cup measure.
- Spread with warm cranberry sauce.
- Stack 7 high then sprinkle with powdered sugar and serve in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.45 Kcal (1128 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 672.78mg | 28% | |
| Potassium | 484.36mg | 10% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 15% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 7% | |
| Sodium | 530.61mg | 28% | |
| Potassium | 382.01mg | 10% | |
| Total Carbs | 31.81g | 13% | |
| Sugars | 14.78g | 75% | |
| Dietary Fiber | 2.64g | 13% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 184.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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