14872 flying creamy grits Recipes

water, salt, quick-cooking grits, shredded cheddar cheese, butter, beaten egg, garlic powder, hot pepper sauce, corn chips, crushed

water, quick-cooking grits, cream cheese, softened, shredded cheddar cheese, butter, divided, garlic salt, salt, pepper to taste, uncooked small shrimp, peeled and deveined, green onions, sliced, frozen miniature phyllo tart shells

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

lean ground beef or 11 oz, oil, garlic cloves, minced, mixed beans or 4 oz , drained, chopped tomatoes (aldi s italian tomatoes are excellent) or 12 1/2 oz (aldi s italian tomatoes are excellent), tomato paste, red chili pepper, chopped (optional), cumin, cinnamon, polenta, boiling water, carnation light & creamy evaporated milk or 12 1/2 fl oz & creamy evaporated milk, egg, reduced-fat tasty cheese

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

water, white sugar, all-purpose flour, white sugar, milk, baking powder, creamy peanut butter

creamy peanut butter, cream cheese, sugar, prepared chocolate cookie crumb crust

cucumbers, sliced, tomatoes, sliced, onion, chopped, creamy salad dressing (such as miracle whip), or more to taste, white sugar , or to taste, salt and ground black pepper to taste

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

corn oil, white vinegar, minced garlic, white sugar, creamy italian-style salad dressing, egg

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

boneless skinless chicken breasts, cut into bite-size pieces, frozen peas, red pepper strips, tub philadelphia creamy pesto cooking creme, hot cooked farfalle (bow-tie pasta), kraft shredded mozzarella cheese

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

water, quick-cooking grits, salt, divided, bulk pork sausage, cooked and drained, shredded cheddar cheese, divided, eggs, milk, butter, melted, pepper to taste

lime flavored jell-o mix, boiling water, cream cheese, softened, creamy salad dressing , e.g. miracle whip, cucumber, peeled and chopped, dill pickle, grated onion

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste