1569 flying burrito Recipes

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded, white onions or 4 -6 green onions, chopped, garlic cloves, minced, taco seasoning , using - budget friendly seasoning for tacos, burritos.., water or 6 oz beer or 3/4 cup broth, stewed tomatoes or 1 pint tomato, home canned, fresh cilantro stem, minced, sugar (optional)

burritos, frozen or homemade, chili or 3 cups homemade, oil (for deep frying), grated cheddar cheese, chopped lettuce, chopped tomato, chopped onion, salsa (your favorite brand ), sour cream, sliced jalapeno

lean ground beef, taco seasoning , can sub burrito seasoning, water, sliced ripe olives, drained, pita breads, halved, shredded lettuce, tomato, seeded and chopped, shredded reduced-fat cheddar cheese

hot italian sausage, extra lean ground beef, salsa, garlic salt, onion salt, dried onion, minced, parsley, oregano, chili powder, tomato, diced, dry burrito mix (i used lawry s), hot dog buns, split, american cheese

frozen burritos (your favorite flavor ), butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, powder (optional), cumin, salt, shredded mexican blend cheese, sliced olives, sliced green onion

ground beef, burrito seasoning mix, rice, garlic, vegetable oil or 2 tbsp olive oil, water, chili con carne, onion, avocado, tomatoes, sour cream, flour tortillas, cheddar cheese

lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

flying burrito black beans , recipe follows, flying burrito mashed sweet potatoes , recipe follows, flour tortillas, salsa, guacamole, sour cream

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

burrito-size flour tortilla, chicken breasts , cut into strips, lettuce leaf, tomato, sliced, shredded tasty cheese, sweet chili sauce, oil (for frying )

burritos, smooth peanut butter, honey, granola cereal, raisins

burrito size tortilla, corn (canned ), diced onion, refried beans, shredde mexican cheese, sour cream

ground beef, burrito seasoning, water, sliced ripe olives, drained, pita pocket halves, shredded lettuce, tomato, seeded and chopped, shredded reduced-fat cheddar cheese

eggs, flour, minced onions or 1/4 cup chives, minced parsley, minced celery leaves, worcestershire sauce, ground salt and black pepper, flying fish fillets (or substitute other white fish), vegetable oil (for frying )

water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce