50823 flying biscuit cheddar grits Recipes

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

apple, sliced, refrigerated biscuits, cheddar cheese, shredded, cinnamon sugar, pam butter-flavored cooking spray

biscuit/baking mix, shredded cheddar cheese, dried minced onion, milk, butter, melted, garlic powder

frozen pork sausage links (i recommend banquet brown & serve), refrigerated biscuits (i recommend pillsbury grands), cheddar cheese, grated, green onions, thinly sliced, eggs, well beaten, butter, melted

ground beef, chopped celery, chopped onion, chopped green pepper, prepared barbecue sauce, salt, refrigerated buttermilk biscuits, cheddar cheese, quartered

lean ground beef, chopped onion, minced garlic, cut green beans, drained, tomato sauce, dried basil leaves, salt, black pepper, refrigerated buttermilk biscuits, cheddar cheese , cut into cubes, butter, melted, sesame seeds

boneless skinless chicken breast, breakfast sausage, flour, milk, salt and pepper, kitchen bouquet browning seasoning, flour, season salt, pillsbury buttermilk biscuits, cheddar cheese, buttermilk, shortening

refrigerated biscuits, cheddar cheese sauce (i like ragu), pepperoni, green onions, mozzarella cheese

refrigerated biscuits (cheddar & garlic or any flavor or brand found in the frozen bread aisle of any grocery store), leaves fresh flat leaf parsley (1 leaf for each biscuit. note that the curly kind will not work), egg white

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

biscuit mix (such as bisquick), butter, granulated garlic, grated cheddar cheese, whole milk, butter topping (see directions, below )

sirloin or 1 lb turkey or 1 lb venison, ground, red onion, finely chopped, barbecue sauce, frozen corn, thawed, count) can flakey biscuits, cheddar cheese, shredded

bacon, eggs, onion (finely diced ), butter, refrigerated biscuits (1 package.), cheddar cheese (shredded )

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

biscuit mix, basil, milk, butter, melted, cheddar cheese, shredded (1cup), poppy seed

grand biscuits, cheddar cheese grated, cooked bacon finely chopped, seasoned salt, dry mustard

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.