159 fly haiku Recipes
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chestnut puree generously spooned 3 or 4 times in your cup and3 Morechestnut puree generously spooned 3 or 4 times in your cup, balkan yogurt to top it off, a dash of armagnac , bought cheap at the supermarket -rive gauche - 25, avenue du general leclerc, fluffy croissant from the corner boulangerie4 ingredients
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come to our table ; share our food and break bread. and17 Morecome to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese18 ingredients
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oreo cookies, semisweet chocolate and14 Moreoreo cookies, semisweet chocolate, white all-purpose , cake, or pastry flour, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, beaten, pure vanilla extract, sour cream, water, semisweet chocolate chips, half and half , colored green with 1 drop mint green paste food coloring, semisweet chocolate chips, a little clear piping gel, flies16 ingredients
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Sashimi Napoleonsashimi grade tuna, good quality mayonnaise and16 Moresashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish45 min, 18 ingredients
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Simple Haiku Black Bean And Corn Saladblack beans, rinsed, thawed frozen corn, olive oil and2 Moreblack beans, rinsed, thawed frozen corn, olive oil, red wine vinegar, cumin5 ingredients
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Asian Inspired Asparagus Haikuasparagus, washed and ends trimmed, shallot sliced finely and8 Moreasparagus, washed and ends trimmed, shallot sliced finely, garlic , smashed and sliced finely, ginger, sliced finely, extra virgin olive oil, low salt soy sauce, ground ginger, garlic powder (to taste), red pepper plakes to taste, preheat oven (or toaster oven) to 35015 min, 10 ingredients
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Alaskan King Crab Summer Rollsdaikon radish, carrot, fresh lime juice, asian sesame oil and13 Moredaikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves45 min, 17 ingredients
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Chocolate Chip Flying Saucersunsalted butter, at room temperature, granulated sugar and8 Moreunsalted butter, at room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, fine salt, baking soda, unbleached all-purpose flour, white whole-wheat flour, semisweet chocolate chips15 min, 10 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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