21 fluffy peanut butter Recipes

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, heavy whipping cream , whipped, chocolate syrup

butter, softened, creamy peanut butter, milk , or as needed, sugar

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

prepared graham cracker crust, reduced fat peanut butter, sugar, cream cheese, softened

light brown sugar, butter, softened, jif creamy peanut butter, divided, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking rolled oats or 1 cup old fashioned oats, pillsbury whipped supreme fluffy white frosting or 1 cup pillsbury whipped supreme vanilla flavored frosting

butter, melted, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, candy coated , peanut butter-filled chocolate piece

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

vanilla yogurt, peanut butter, prepared cool whip topping, cinnamon

cream cheese, softened, peanut butter, pumpkin pie spice, marshmallow creme, assorted apple wedges

butter, softened, creamy peanut butter, sugar, vanilla extract, milk , as needed

peanut butter creamy or crunchy, cream cheese softened, chopped p-nuts, milk, powdered sugar, cool whip thawed, graham cracker crumb crust 9 inch

cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies

milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt

milk, smooth peanut butter, mashed banana, flour, whole wheat flour, baking powder

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

cream cheese, peanut butter, graham cracker crumb crust (8-inch , baked and cooked ), milk, powdered sugar, non-dairy whipped topping, peanuts, finely chopped

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk