37462 fluffy one hour yeast rolls Recipes

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

almonds , i use a few extras in case any break,dye ahead of time,directions below, hot roll mix, pumpkin pie spice, apple cider, warm water, butter, softened, whole egg, slightly beaten, egg white, cold water

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

milk, sugar, salt, butter, flour, yeast , dissolved in 1/4 cup. warm water, egg, slightly beaten

active dry yeast, nonfat milk, sugar, divided, eggs, butter, softened, salt, all-purpose flour, butter, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

dry yeast, sugar, salt, egg, margarine or 3 tbsp oil, warm milk, flour

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

active dry yeast, warm water, warm water, vegetable oil, sugar, egg, salt, flour

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

active dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter

milk, vegetable oil, sugar, yeast or 1 1/2 tbsp, warm water (do not exceed 110 degreees), salt, baking soda, baking powder, all purpose flour

flour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt

warm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water

flour, salt, butter or corn oil or margarine, cake yeast, lukewarm water or milk, egg, well beaten, granulated sugar