2896 fluffy mousse scroll Recipes
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butter or margarine, softened, granulated sugar and9 Morebutter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.30 min, 11 ingredients
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Mousse-Topped Lime Cheesecakecrushed chocolate graham crackers, flaked coconut, toasted and19 Morecrushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream30 min, 21 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Lemonade Party Cakebetty crocker supermoist lemon cake mix or yellow cake mix and7 Morebetty crocker supermoist lemon cake mix or yellow cake mix, water, vegetable oil, eggs, lemonade concentrate, thawed, powdered sugar, betty crocker whipped fluffy white or fluffy lemon ready-to-spread frostingyellow colored sugar, if desired35 min, 8 ingredients
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Chocolate Cream Charlotte - Rawladyfingers , with variations! (raw) and4 Moreladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)4 hour , 5 ingredients
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Scrummy Custard and Jam Scrollsself-raising flour, sugar, butter, chilled, chopped, milk and5 Moreself-raising flour, sugar, butter, chilled, chopped, milk, prepared custard (vanilla ), jam (any type and warmed slightly ), sugar, butter, milk30 min, 9 ingredients
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Satay Scrollsoil, onion, finely chopped, garlic clove, crushed and6 Moreoil, onion, finely chopped, garlic clove, crushed, turmeric, ground cumin, sweet chili sauce, crunchy peanut butter, coconut milk, frozen ready rolled puff pastry sheet , defrosted40 min, 9 ingredients
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Sausage Rolls or Party Scrollsground sausage, beef mince and12 Moreground sausage, beef mince, onion, finely diced (lightly fried until slightly softened), carrot, grated, garlic, minced, mixed herbs, worcestershire sauce, tomato sauce, soy sauce, breadcrumbs, frozen puff pastry, thawed and halved (approx. 2-4 sheets ), egg, milk, sesame seeds45 min, 14 ingredients
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Antipasto Scrollsself-raising flour, butter, chopped, chopped basil, milk and4 Moreself-raising flour, butter, chopped, chopped basil, milk, water, chopped mixed antipasto vegetables, grated tasty cheese, grated parmesan cheese25 min, 8 ingredients
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Ham & Pineapple Scrollsself-raising flour, baking powder, salt, chilled butter and5 Moreself-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese35 min, 9 ingredients
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Turkey Ham, Tomato & Cheese Scrollsself-raising flour, butter, chilled, chopped, low-fat milk and3 Moreself-raising flour, butter, chilled, chopped, low-fat milk, pasta sauce, grated cheddar cheese, turkey ham, chopped40 min, 6 ingredients
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