11 fluffy cheesecake topping Recipes

cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)

fat-free cream cheese, softened, sugar, fat free frozen whipped topping, thawed, low fat graham cracker pie crust

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed

vanilla wafers, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, angel flake coconut, toasted

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.