185647 fluffy cheese frittata Recipes

unsalted butter , softened but still cool, sugar, cream cheese, softened, vanilla extract

heavy cream, chilled, eggs, room temperature, salt, unsalted butter, sharp cheddar cheese, shredded, meat, vegetables

eggs, separated, salt, pepper, corn, frozen, unsalted butter, goat cheese, crumbled, fresh chives, chopped

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, cold cream cheese , cut into pieces, cold butter , cut into pieces, buttermilk, parchment paper, butter, melted

eggs, separated, kosher salt, freshly ground black pepper, kernels from 1 ear of corn (about 1/2 cup), unsalted butter, goat cheese, crumbled, fresh chives, chopped

oatmeal, ground, baking soda, salt, cinnamon, nutmeg, scoop vanilla whey protein powder (i like to use ids vanilla cinnamon), eggs, low fat cottage cheese, fat-free half-and-half, vanilla

sugar-free instant pudding mix (your choice of flavor), milk, reduced-fat cream cheese, softened, vanilla, frozen light whipped dessert topping , thaweed

eggs, flour, baking powder, salt, cottage cheese, monterey jack pepper cheese (grated ), butter (soften, almost melted), diced green chilies

cream cheese, softened, eggs, water, shredded cheese , of your choice, green onion, sliced, butter

neufchatel cheese (softened ), splenda granular, sugar substitute (if more is used the frosting starts to taste strange), powdered sugar, butter (softened ), vanilla extract, skim milk (more if needed)

egg whites, low fat cottage cheese, light sour cream, flour, splenda sugar substitute, baking soda

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

bacon, chopped onion, bisquick, eggs, milk, salt, pepper, shredded cheddar cheese or 1/2 cup swiss cheese

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

eggs, separated, water, salt, butter, butter, flour, salt, black pepper, milk, shredded sharp cheddar cheese

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

flour, baking soda, salt, sugar, eggs, cottage cheese, milk, canola oil

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)