52092 fluffy banana pecan ricotta Recipes

low-fat vanilla yogurt, ripe bananas, sliced and frozen, ice, chopped toasted pecans, milk, honey, ground cinnamon

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, mashed ripe bananas (about 3 medium), egg, vanilla extract, butter, melted, chopped pecans, sugar, ground allspice, sugar, lemon juice, milk

wheat flour, buttermilk, eggs, salt, maple syrup, baking soda, melted butter, ripe bananas, pecans

all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, extra large eggs, lightly beaten, sour cream, vanilla, mashed banana, pecans or 1/3 cup walnuts, finely chopped

poundcake , cut into slices, light brown sugar, heavy cream, butter or 1/4 cup margarine, coconut rum or 1/2 tsp coconut extract, vanilla extract, bananas, pecan halves, eggs, beaten, cinnamon (to garnish ) (optional), powdered sugar (to garnish ) (optional)

butter, dark brown sugar, white sugar, water, bananas, pecans, eggs, milk, bread, vegetable oil

all-purpose flour, sugar, baking powder, baking soda, salt, milk, eggs, vanilla, cinnamon, vegetable oil, overripe banana, pecans

all-purpose flour, baking soda, salt, overripe bananas, sugar, unsalted butter, melted and cooled, eggs, pure vanilla extract, pecans, finely chopped, sugar , for dusting

whole wheat flour, whole wheat flour, sugar (i used turbinado), aluminum free baking powder, baking soda, low-fat soymilk, white vinegar, mashed overripe banana, unsweetened applesauce, ground flax seed, water, vanilla, chopped pecans

sugar, shortening, oil, eggs, jiffy baking mix, vanilla, banana , over ripened and mashed

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

butter, softened, sugar, brown sugar ( i prefer dark brown ), mashed ripe banana, vanilla extract, flour (all-purpose), baking soda, ground nutmeg, ground cinnamon, salt, sour cream, cream cheese, softened, butter, softened, confectioners sugar, chopped pecans

evaporated milk, ripe bananas mashed, beaten eggs, granulated sugar, vanilla, ground cinnamon, almond extract, croissants cut or torn into 1 pieces, brown sugar, all purpose flour, butter melted, ground cinnamon, chopped pecans, cream or ice

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil, chopped banana, toasted chopped pecans

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans