53 fluffy bake cheese Recipes

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, cold cream cheese , cut into pieces, cold butter , cut into pieces, buttermilk, parchment paper, butter, melted

cranberry topping, raspberry gelatin, sugar, cranberry juice, jellied cranberry sauce, cream cheese, softened, sugar, milk, vanilla extract, pastry shell (9 inches), baked

baked pie crusts, dijon mustard, gruyere cheese, grated, olive oil, onion, chopped, thyme, salt and pepper, eggs, plain low-fat yogurt, baking powder, roasted red peppers, chopped, fresh spinach (may use frozen if squeezed really dry)

all-purpose flour, ground cinnamon, baking soda, baking powder, salt, eggs, white sugar, vegetable oil, vanilla extract, grated carrot, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour, baking powder, baking soda, salt, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

sliced bacon , cut into 1-inch pieces, chopped onion, eggs, milk, biscuit/baking mix, salt, pepper, shredded cheddar cheese

eggs, cottage cheese, sour cream, flour, salt, sugar, baking soda

egg whites, low fat cottage cheese, light sour cream, flour, splenda sugar substitute, baking soda

flour, baking soda, salt, sugar, eggs, cottage cheese, milk, canola oil

eggs, milk, flour, melted butter, salt and pepper, grated cheddar cheese (optional), whole asparagus spears, well drained (optional)

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

eggs, flour, baking powder, salt, cottage cheese, monterey jack pepper cheese (grated ), butter (soften, almost melted), diced green chilies

margarine, softened, eggs , with, milk, enough to fill a 1 cup measure, grated cheese (sharp cheddar cheese is best), baking powder, self-rising flour

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

oatmeal, ground, baking soda, salt, cinnamon, nutmeg, scoop vanilla whey protein powder (i like to use ids vanilla cinnamon), eggs, low fat cottage cheese, fat-free half-and-half, vanilla

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)