10023 fluff filled flower Recipes

white chocolate sugar-free jell-o pudding mix, cherry pie filling, crushed pineapple, equal sugar substitute (artificial sweetner)

instant white chocolate pudding and pie filling mix (fat free, sugar free works fine), low-fat strawberry yogurt, cool whip, thawed, strawberry, cut up, grapes (rachel likes it best without them)

crushed pineapple, drained, cherry pie filling, sweetened condensed milk, flaked coconut, chopped pecans

raspberry or strawberry pie filling, sweetened condensed milk, crushed pineapple, undrained , optional, fresh berries and mint, optional

cream cheese, softened, crushed pineapple, undrained, cherry pie filling, chopped pecans, topping and cherries , optional

eggs, olive oil, courgettes, finely chopped (zucchini), spring onions, thinly sliced (green onions), stems of chives with fresh edible flowers, finely sliced and flowers shredded, roasted red peppers , from a jars, drained and finely diced, garlic cloves, peeled and crushed, red chile , deseeded and finely diced, salt and pepper, cream cheese or 400 g boursin cheese, milk, to mix, fresh chives, snipped in to small pieces, fresh oregano, finely chopped, fresh basil, finely chopped, salt and pepper, baby spinach or rocket or mixed salad green, fresh shaved parmesan cheese

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

fresh edible flower , and edible leaves, butter (4 oz) or 120 g margarine (4 oz), milk (1/4 cup), sugar (oz), prinche salt, eggs, flour (6 oz), baking powder, vanilla powder

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

cold milk, instant vanilla pudding mix, chocolate cream filled sandwich cookies, broken into chunks

cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, marshmallows, cherry pie filling

crushed pineapple (chilled & do not drain), sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed, sugar free cherry pie filling (1 can), sugar free white chocolate pudding mix or 3 oz sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed

cool whip, eagle brand condensed milk, crushed pineapple, well drained, cherry pie filling, nuts (optional)

comstock cherry pie filling, crushed pinneapple in own juices, sweetened condensed milk, marshmallos, tub (larger than 16 oz) of whipped cream

firm bananas, sliced, peach halves, drained and diced, cherry pie filling, sweetened condensed milk

eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)