Frozen Fruit Fluff Recipe

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Frozen Fruit Fluff
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Ingredients
5
Count
Nutrition
43
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.01 Kcal (180 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.8mg 0%
Sodium 12.27mg 1%
Potassium 118.13mg 3%
Total Carbs 9.5g 3%
Sugars 5.17g 21%
Dietary Fiber 0.98g 4%
Protein 0.58g 1%
Vitamin C 2.8mg 5%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 117.54 Kcal (492 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 1%
Cholesterol 2.2mg 0%
Sodium 33.54mg 1%
Potassium 322.87mg 3%
Total Carbs 25.97g 3%
Sugars 14.13g 21%
Dietary Fiber 2.68g 4%
Protein 1.58g 1%
Vitamin C 7.6mg 5%
Iron 0.1mg 0%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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