56 flowering chives Recipes

lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

sweet butter, olive oil, fresh garlic, fresh oregano, fresh basil, fresh chives, chive flowers for garnish, fresh ground black pepper, a splash of white wine, sea salt for the water tsp salt, a pinch of red pepper flakes, mixed vegetables, shrimp de-veined shells left on .

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

wasabi powder, rice wine vinegar or 1 tbsp white wine vinegar mixed with a pinch of sugar, peanut oil, salt, minced fresh chives, vegetable oil, for frying, all-purpose flour, ice water, egg yolk, chive flowers with 1 inch of stem attached (about 2 oz), freshly ground pepper

asparagus cleaned, olive oil, sesame seeds, fresh chives snipped, chive blossoms stems removed to separate flowers, soy sauce, freshly ground black pepper, salt

penne pasta, garlic cloves, minced, olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced, minced fresh parsley, chive blossoms, broken into florets, minced chives, assorted edible flower petals

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

champagne vinegar, minced garlic, chopped mixed herbs such as thyme , tarragon, chives or 1/4 parsley, olive oil, salt and pepper, star fruit , cut crossways into 1/4 inch slices, head butterhead lettuce, washed and leaves separated, head radicchio, finely sliced, fresh edible flowers (such as nasturtiums, chive blossoms or pansies)

low-sodium soy sauce, dry sherry, garlic clove, crushed, salmon steaks (1/2 inch thick ), brown sugar, honey, vegetable oil, flowering chives (optional)

low-sodium soy sauce, dry sherry, garlic, crushed, salmon steaks (1/2 inch thick ), brown sugar, honey, vegetable oil, vegetable cooking spray, flowering chives (optional)

unsalted organic butter, room temperature (1 stick), organic nasturtium petals, fresh nasturtium leaves or 2 -4 a few sprigs fresh parsley, chives, leaves (optional), unsalted organic butter, room temperature (1 stick), barely open organic common chive blossoms, florets (petal clusters), fresh parsley (or 8 or 10 large chive leaves), unsalted organic butter, room temperature (1 stick), superfine sugar (sometimes called baker s sugar) or 1 tsp finely granulated sugar (sometimes called baker s sugar), almond extract, generous handful of fresh organic edible rose petal (from the fragrant old-fashioned types, such as belle of portugal, any of the rugosa roses and damask)

winter melon (can substitute watermelon), chinese ham, 1/4 inch thick, cornish hens, approx . 1 to 1 1/4 lbs. each, gingerroot, shallots, white parts, cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken stock, chicken stock, cornstarch (mixed well with 2 tbsp. water), flowering chives

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

cucumbers, cut into 1/2-inch dice, minced and seeded red chile, kosher salt, chive flowers , pulled apart, torn nasturtium flowers, basil leaves and flowers, spearmint leaves and flowers, fresh lemon juice, extra-virgin olive oil, grated lemon zest

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)