85853 flower power roasted parmesan cauliflower Recipes

head cauliflower, cut into small florets, onion, sliced, fresh thyme sprigs, garlic cloves, peeled, olive oil, kosher salt, fresh ground black pepper, parmesan cheese, grated (or shaved )

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

broccoli florets, cauliflower florets, red cabbage, sliced, parmesan cheese, grated, light caesar salad dressing, pepper (optional)

fresh minced garlic, olive oil, head cauliflower, separated in florets, grated parmesan cheese, salt and black pepper, chopped fresh parsley

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

head cauliflower, cut into florets, dried red peppers, kosher salt, parmesan cheese , cheese. (fresh or frozen. i use frozen), butter or 1 tbsp margarine, water, rosemary

olive oil, balsamic vinegar, salt, garlic, chopped, head cauliflower, chopped into bite size pieces

grated fresh lemon zest, fresh lemon juice, salt, black pepper, extra-virgin olive oil, white mushrooms, thinly sliced, loosely packed fresh flat-leaf parsley leaves (from 2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry, parmigiano-reggiano, finely grated with a rasp (2 cups), olive oil

head cauliflower , about 2 lb cut into bite sized florets, extra virgin olive oil, ground nutmeg (or more ), kosher salt, greek yogurt

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

cauliflower (2-1/2 to 3 lb), extra virgin olive oil, minced garlic cloves, mustard seeds, fresh ground pepper, salt, parsley or 1 tbsp chives, minced, kale leaf, lemon wedges

cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off, extra-virgin olive oil , plus a splash, ground coriander, dried mango powder ( amchoor, found at indian stores, optional), ground cumin, kosher salt and freshly ground black pepper, greek yogurt, lime , zested, plus a squeeze of juice

cauliflower florets (about 1 medium head ), olive oil, madras curry powder, kosher salt

cauliflower florets (about 1 large head ), garam masala, kosher salt, canola oil, divided, black pepper, garlic cloves, minced, ketchup, ground red pepper

yukon gold potatoes, onion, cut into chunks, garlic, fresh thyme, fresh rosemary, water, extra virgin olive oil, salt and pepper to taste, head cauliflower, cut into florets, dry penne pasta, grated parmesan cheese for topping (optional)

minced garlic, olive oil, head cauliflower separated into florets, grated parmesan cheese, salt and pepper to taste, chopped fresh parsley

mixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds