169529 flourless white macadamia almond cookies Recipes
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, egg, nestle toll house premier white morsels, flaked coconut, toasted if desired, macadamia nuts or 3/4 cup walnuts, chopped11 min, 12 ingredients
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Wattleseed Ice Cream with Homemade Macadamia Nut Cookies (Emeril Lagasse)
macadamia nuts, unsalted butter, at room temperature and12 Moremacadamia nuts, unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, half-and-half, ground wattleseed, vanilla extract, wattleseed extract, sugar, salt, egg yolks8 hour 35 min, 14 ingredients -
White Chocolate Cranberry Cookies (Trisha Yearwood)
unsalted butter, softened, light brown sugar and8 Moreunsalted butter, softened, light brown sugar, granulated sugar, vanilla extract, egg, all-purpose flour, baking soda, dried cranberries, chopped, white chocolate chips, macadamia nuts, chopped50 min, 10 ingredients -
Macadamia Crunch Cookies
butter softened, light brown sugar, granulated sugar, egg and5 Morebutter softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, chopped macadamia nuts10 min, 9 ingredients -
White Chocolate Icicle Cookies
white chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients -
White Macadamia Drops
butter, softened, granulated sugar, brown sugar , packed and6 Morebutter, softened, granulated sugar, brown sugar , packed, eggs, pure vanilla extract, all-purpose flour, white chocolate chips, flaked coconut, toasted, macadamia nuts, coarsely chopped28 min, 9 ingredients -
Chewy Almond Cookies (Macaroons)
almonds, egg whites, sugar, ground cardamom and2 Morealmonds, egg whites, sugar, ground cardamom, ground cinnamon, almonds30 min, 6 ingredients -
Passover Almond Cookies
almond paste, sugar, salt, egg whites, lightly beaten and3 Morealmond paste, sugar, salt, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil, sugar or glazing , for topping35 min, 7 ingredients -
Chocolate Almond Macaroons (cookies)
almond paste, sugar, sugar, cocoa, egg whites and1 Morealmond paste, sugar, sugar, cocoa, egg whites, sliced almonds45 min, 6 ingredients
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