27893 flourless choco granola cookies Recipes

granola cereal, chow mein noodles, salted peanuts, margarine, melted, raisins, dried banana chips, dried apple chips, semi-sweet chocolate chips

granola cereal, coconut, shredded, rolled oats, flour, baking powder, salt, artificial sweetener, raisins, flax egg substitute or psyllium egg substitute (to equal 1 egg), oil, sesame seeds

granola without raisins, raisins, m & s brand chocolate candies, honey-roasted peanuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

walnut halves, sugar, unsweetened cocoa powder, salt, egg whites, vanilla extract

walnut halves, sugar, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, salt, egg whites, at room temperature, pure vanilla extract

dutch-processed cocoa powder, sugar, walnuts (roughly chopped ) or 2 cups pecans (roughly chopped), pure vanilla extract, egg whites, salt, semi-sweet chocolate chips

peanut butter (preferably sugarfree), egg, brown sugar, chocolate chips, oatmeal , really anything

granola cereal, freeze dried blueberries (optional), irish cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

crushed pineapple (in it s own juice), unsweetened coconut, granulated sugar, egg whites, vanilla extract

powdered sugar (confectioners), unsweetened cocoa powder, unsweetened cocoa powder, salt, egg whites, at room temperature, pure vanilla extract