5693 flour water yeast bread Recipes
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water , lukewarm, vegetable oil, runny honey and13 Morewater , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar4 hour 55 min, 16 ingredients
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water, white bread flour, dry milk, sugar, salt, butter and24 Morewater, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast, water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast30 ingredients
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water (3/4 cup for large loaf) and10 Morewater (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)7 min, 11 ingredients
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water, white bread flour, tblspn dry milk powder, salt and13 Morewater, white bread flour, tblspn dry milk powder, salt, tblspn butter, tblspns apricot jam, diced dried apricots, fast rise yeast, water, white bread flour, tblspns dry milk powder, salt, tblspns butter, apricot jam, diced dried apricots, fast rise yeast18 ingredients
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bread flour (1.75 oz), water (1 cup) and17 Morebread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)2 hour 40 min, 19 ingredients
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Pumpkin Rye Yeast Breadwater, dill seeds, fennel seed, minced onion and9 Morewater, dill seeds, fennel seed, minced onion, instant espresso powder, unsweetened cocoa powder, salt (really), unsalted butter , cut into pieces, active dry yeast, fresh pumpkin puree or 1 (16 oz) can solid pack pumpkin, rye flour, whole wheat flour, all-purpose flour4 hour , 13 ingredients
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Easy, Simple, Yeast Breadflour, active dry yeast, salt and4 Moreflour, active dry yeast, salt, warm water (around 100 degrees fahrenheit), sugar, drops olive oil, cornmeal2 hour 18 min, 7 ingredients
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Rich Challah (Braided Egg Bread)water or 1/2 cup milk, for more richness, eggs and8 Morewater or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt50 min, 10 ingredients
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French Baguettes Using Two Yeastsbread flour (white ), water, yeast (sourdough) and5 Morebread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)72 hour 26 min, 8 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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Homemade Breadbread flour (1 cup packed) and6 Morebread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt3 hour 15 min, 7 ingredients
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Ultimate Rustic Italian Breadbread flour, instant yeast, water , lukewarm, bread flour and4 Morebread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)11 hour 40 min, 8 ingredients
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Rustic Italian Bread(Cook's Illustrated)bread flour (about 2 cups), instant yeast and5 Morebread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt11 hour , 7 ingredients
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Sweet Rolls With Peanut Butter Filling (bread Machine)water, white bread flour, dry milk, sugar, salt, butter and16 Morewater, white bread flour, dry milk, sugar, salt, butter, dry yeast, water, white bread flour, dry milk, sugar, salt, butter, dry yeast, butter, sugar, peanut butter, peanuts, chopped, butter, sugar, peanut butter, peanuts, chopped23 min, 22 ingredients
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