1344 flour water dough Recipes

water (between 95 and 115 f.), yeast (you can use less , but i prefer the dough a bit yeasty), honey, olive oil, salt, flour

flour, divided, yeast, lard, sugar, milk, water, salt, eggs

flour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half

flour, salt, cold water, egg, egg white, vinegar, shortening

flour, salt, cornstarch, powdered alum, water, vegetable oil

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

flour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil

water warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground

flour, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolk, ice water , plus more as needed

flour, margarine, room temperature, eggs, sour cream, potato water