2784 flour tortillas oil Recipes

olive oil, onion, finely chopped, garlic clove, finely chopped, ground beef, ground pork, chopped tomatoes, kidney beans in chili sauce, red wine, fresh cilantro, roughly chopped, flour tortillas, sour cream, heavy cream, sharp cheddar cheese, grated

vegetable oil, boneless beef chuck shoulder steak, onion, diced, taco seasoning mix, salt, pepper, water, flour tortillas , 8 inch, ripe medium avocado, chopped into 1/2 inch chunks, ripe medium tomato, chopped into 1/2 inch chunks, sour cream, salsa or 1 (8 oz) jar picante sauce

boneless chicken breast halves, cooked and shredded (deli chicken can be used), chicken broth, diced green chiles, diced tomatoes with green chile peppers, onion, chopped, garlic, minced, i/2 fresh lime ,juiced, fresh cilantro, chopped, ground cayenne pepper, ground cumin, flour tortillas (or 1 each serving), olive oil

grated parmesan cheese, dried oregano, dried parsley flakes, dried rosemary, crushed, garlic powder, kosher salt, pepper, flour tortillas (6 inches), olive oil

onion, chopped, green pepper, chopped, garlic cloves, minced, ground cumin, pepper, olive oil, black beans, rinsed & drained, vegetable broth, frozen corn, thawed, green onions, thinly sliced, flour tortillas, shredded low-fat cheddar cheese, divided

onion, chopped, green pepper, chopped, ground cumin, pepper, olive oil, garlic cloves, minced, black beans, rinsed and drained, vegetable broth, frozen corn, thawed, green onions, thinly sliced, flour tortillas (8 inches), reduced-fat cheddar cheese, shredded

onion, chopped, green pepper, chopped, ground cumin, pepper, olive oil, garlic cloves, minced, black beans, rinsed and drained, vegetable broth, frozen corn, thawed, green onions, thinly sliced, flour tortillas (8 inches), shredded reduced-fat cheddar cheese, divided

basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper

aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil

roasted whole chicken (cut into small cubes ), onion, chopped, chicken broth, whole kernel corn, stewed tomatoes, serrano pepper, seeded and diced, flour, vegetable oil, chili seasoning mix, garlic cloves, minced, mexican chocolate, jalapeno, seeded and diced, tortilla chips, monterey jack cheese

boneless chicken breast halves, cooked and shredded, chicken broth, diced green chilies, diced tomatoes with green chili peppers, onion, chopped, garlic cloves, minced, fresh lime juice, chopped fresh cilantro, ground cayenne pepper, ground cumin, flour tortillas, olive oil

vegetable oil, onion, diced, minced garlic, jalapenos, finely diced, low-sodium chicken broth, fire roasted diced tomatoes, black beans, rinsed and drained, chicken breasts, boneless and skinless, limes, juiced, plus wedges for garnish, salt and freshly ground black pepper, roughly chopped fresh cilantro leaves, flour tortilla, grilled , cut into thin strips, avocado, pitted, sliced, shredded monterrey cheese

pork tenderloin, olive oil, flour tortillas, bean dip with seasonings and cheese, canned diced green chilies, coarsely chopped fresh cilantro, grated monterey jack cheese, ground cumin, thick and chunky bottled salsa, sour cream

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

olive oil, dried oregano, ground cumin, salt, flour tortillas (8 inches)

vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg