57 flour tortilla velveeta cheese Recipes

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, chili powder, chicken broth, boneless skinless chicken breasts, vegetable oil, tortillas, velveeta cheese, onion

velveeta cheese, cut into 1/2 inch cubes, rotel diced tomatoes and green chilies, drained, cooked chicken, shredded, green onions, thinly sliced, flour tortillas (10 inch)

white onion, chopped, green bell pepper, chopped, butter, cream of chicken soup, cream of mushroom soup, rotel , do not drain (diced tomatoes with green chilies), garlic cloves, minced, roasting chicken, cooked , boned, and chopped (about 3 cups), velveeta cheese, grated, and divided, corn tortillas , torn into 1-inch size pieces (or use flour tortillas)

chopped green pepper , onion and green onions, garlic cloves, minced, butter, cubed, process cheese (velveeta), cubed, cream cheese, cubed, mayonnaise, worcestershire sauce, dried parsley flakes, hot pepper sauce, cayenne pepper , pepper and cajun seasoning, crawfish tails, cooked and peeled, oil for frying, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese

crushed saltines (about 40 crackers), cooked rice, ground beef, onion, chopped, tomato juice, water, taco seasoning, seasoned salt , salt and pepper to taste, shredded lettuce, tomatoes, diced, butter, cubed, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, shredded sharp cheddar cheese, pimiento-stuffed olives, tortilla chips

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

chopped onion, garlic clove, minced, oil, chopped cooked chicken, chopped green chilies, chicken broth, chili powder, ground cumin, philadelphia cream cheese, flour tortillas, cubed velveeta cheese, milk, salsa

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

ground beef, onion, chopped, garlic clove, minced, chili powder, salt, pepper, flour tortillas (6 inches), pinto beans, rinsed and drained, process cheese (velveeta), condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained

olive oil, chicken breasts shredded, garlic minced, onions diced, chicken broth, masa havina (mexican corn flour), water, enchilada sauce, velveeta cheese cubed, sea salt, chili powder, cumin, black beans, corn, tomatoes diced

flour tortillas, ground beef, onion, chopped, taco seasoning, cream of chicken soup, milk, green chilies, chopped, velveeta cheese (cut into small cubes ), carton green onion dip

ground beef, onion, finely chopped, garlic clove, minced, chili powder (or more ), salt & pepper, cooking oil, dozen corn tortilla, onion, chopped, grated velveeta cheese or 1 1/2 cups monterey jack cheese, butter, flour, salt, milk, chopped green chilies

hamburger, diced onion, velveeta cheese, rotel, cooked spanish rice, flour tortillas, enchilada sauce, corn, mexican blend cheese, sour cream, black olives

lean ground beef, flour tortillas (8 inches), seasoned salt, shredded process cheese (velveeta), shredded radishes, onion, finely chopped, peas, drained and mashed, diced tomatoes, drained, hot pepper sauce to taste