67 flour tortilla lard Recipes

  • Tortillas De Harina (Flour Tortillas)
    flour, shortening or 3 tbsp lard, baking powder, salt and
    2 More
    flour, shortening or 3 tbsp lard, baking powder, salt, sugar, water (lukewarm)
    20 min, 6 ingredients
  • Flour Tortillas
    all-purpose flour, salt, lard or 3 tbsp shortening, water
    40 min, 4 ingredients
  • Homemade Flour Tortillas
    all-purpose flour, salt, lard, vegetable oil, warm water
    5 ingredients
  • Flour Tortilla
    bread flour, lard, baking powder, salt
    4 ingredients
  • Flour Tortillas
    all purpose flour, salt, baking powder, shortning or lard and
    1 More
    all purpose flour, salt, baking powder, shortning or lard, water
    5 ingredients
  • Flour Tortillas II
    all-purpose flour, salt, baking powder and
    2 More
    all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water
    5 ingredients
  • Flour Tortillas (Alton Brown)
    all-purpose flour , plus 1/4 cup for kneading and rolling and
    3 More
    all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water
    46 min, 4 ingredients
  • Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &
    all-purpose flour and
    5 More
    all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)
    32 min, 6 ingredients
  • Quesadillas De Flor De Calabaza (Squash-Blossoms)
    poblano chiles, vegetable oil and
    10 More
    poblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening
    20 min, 12 ingredients
  • Homemade Flour Tortillas (Guy Fieri) Homemade Flour Tortillas (Guy Fieri)
    all-purpose flour, plus more for kneading and
    6 More
    all-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press
    27 min, 7 ingredients
  • Flour Tortillas Flour Tortillas
    flour, lard, baking powder, salt, water, warm
    1 hour , 5 ingredients
  • Flour Tortillas Flour Tortillas
    flour, baking powder, salt, lard or shortening (see note) and
    1 More
    flour, baking powder, salt, lard or shortening (see note), water, more or less
    5 min, 5 ingredients
  • Flour Tortillas Flour Tortillas
    flour, salt and
    3 More
    flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder
    10 min, 5 ingredients
  • Aunt Sharleen's Flour Tortilla Receipe# 2 Aunt Sharleen's Flour Tortilla Receipe# 2
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, lard (or shortening. i used shortening ), water
    30 min, 4 ingredients
  • Tortilla Soup (Emeril Lagasse) Tortilla Soup (Emeril Lagasse)
    whole chicken , innards removed and rinsed, salt and
    28 More
    whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water
    2 hour 30 min, 30 ingredients
  • White Flour Tortillas (Robert Irvine) White Flour Tortillas (Robert Irvine)
    lard or shortening and
    4 More
    lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle
    30 min, 5 ingredients
  • Fine Cooking's Flour Tortillas Fine Cooking's Flour Tortillas
    unbleached all-purpose flour , plus and
    5 More
    unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for kneading & rolling, table salt, baking powder, cold vegetable shortening (i use shortening, haven tsp tried lard) or 1/4 cup lard, cut into small pieces (i use shortening, haven tsp tried lard), warm water
    2 hour , 6 ingredients
  • Basic Flour Tortilla Basic Flour Tortilla
    un-sifted bread flour, baking powder, salt and
    2 More
    un-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water
    5 min, 5 ingredients




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