67 flour tortilla lard Recipes
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all-purpose flour and5 Moreall-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)32 min, 6 ingredients
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poblano chiles, vegetable oil and10 Morepoblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening20 min, 12 ingredients
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Homemade Flour Tortillas (Guy Fieri)all-purpose flour, plus more for kneading and6 Moreall-purpose flour, plus more for kneading, whole wheat flour, salt, lard, cold, unsalted butter, cold, warm water , about 98 to 100 degrees f, special equipment : tortilla press27 min, 7 ingredients
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Flour Tortillasflour, baking powder, salt, lard or shortening (see note) and1 Moreflour, baking powder, salt, lard or shortening (see note), water, more or less5 min, 5 ingredients
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Flour Tortillasflour, salt and3 Moreflour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder10 min, 5 ingredients
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Aunt Sharleen's Flour Tortilla Receipe# 2all-purpose flour, salt and2 Moreall-purpose flour, salt, lard (or shortening. i used shortening ), water30 min, 4 ingredients
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Tortilla Soup (Emeril Lagasse)whole chicken , innards removed and rinsed, salt and28 Morewhole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water2 hour 30 min, 30 ingredients
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White Flour Tortillas (Robert Irvine)lard or shortening and4 Morelard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle30 min, 5 ingredients
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Fine Cooking's Flour Tortillasunbleached all-purpose flour , plus and5 Moreunbleached all-purpose flour , plus, extra unbleached all-purpose flour , for kneading & rolling, table salt, baking powder, cold vegetable shortening (i use shortening, haven tsp tried lard) or 1/4 cup lard, cut into small pieces (i use shortening, haven tsp tried lard), warm water2 hour , 6 ingredients
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Basic Flour Tortillaun-sifted bread flour, baking powder, salt and2 Moreun-sifted bread flour, baking powder, salt, lard, chilled (crisco works ), warm water5 min, 5 ingredients
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