311 flour tart crust Recipes

all ready pie crust (half of 15-oz package), room temperature, all purpose flour, blanched almonds (about 3 1/2 oz), sugar, amaretto or other almond-flavored liqueur, unsalted butter, room temperature, egg, peaches, peach or apricot preserves

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, heavy cream, vanilla extract, granulated sugar, banana , halved crosswise, chocolate chips, melted, brown sugar

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips, corn syrup, butter, melted, vanilla extract, salt, pie crust

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

unsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)

butter, at room temperature, sugar, egg yolks, all-purpose flour, yellow cornmeal, baking powder, salt, fresh cherries, rinsed and pitted, quick-cooking tapioca, lemon juice

refrigerated pie crust, room temperature, apples, thinly sliced, english toffee bits, sugar, all-purpose flour, heavy cream, sugar

russet potatoes, grated parmigiano, all-purpose flour, kosher salt, ground black pepper, butter, onions, peeled and sliced thin, kosher salt, ground black pepper, half-and-half, eggs, egg yolks, grated gruyere, cayenne pepper

frozen puff pastry, thawed, cheddar cheese, grated (use old or sharp), fresh rosemary, chopped (optional), apples, peeled and sliced thin (mcintosh or granny smith are best), sugar (i use splenda ), all-purpose flour, cinnamon, apricot jam (choice of apricot, apple or peach, jam or jelly) (optional)

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

pecans, all-purpose flour, sugar, butter or margarine, egg yolk, tart pans (4 1/2 in. wide ) with removable rims

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

cornstarch (i used arrowroot) or 2 tbsp arrowroot (i used arrowroot), unsweetened cranberry juice, granulated sugar, fresh cranberries (or 10 oz package frozen cranberries), orange , zest of (i used part and part meyer lemon), rolled oats, sunflower seeds, shelled, almonds, sliced, unsalted butter, softened, brown sugar (for this crust i tried dark ), pure vanilla extract, flour, salt, cold water (optional)

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter

pie crust, crushed pineapple, drained, whipping cream, sugar, flour, macadamia nuts, chopped

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream

eggs, sugar, melted butter, grated fresh lemon rind, grated orange rind, desiccated coconut, plain flour, lemon juice, orange juice, milk (not too low fat gives better result)