2598 flour steak Recipes

steak, celery, carrots, potatoes, onion, mushrooms, beef broth, flour, garlic

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

flour tortillas, vegetable oil, top round steak, 1-inch thick, salt, sour cream, scallions, minced, cumin, salt, pepper, taco sauce (mild or hot ), shredded monterey jack cheese

steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice

extra-large eggs, milk, salt, seasoning salt, pepper, all-purpose flour, steaks, cut 1/2 thick in 8 serving pieces (if you don tsp want to lb the meat yourself, have the butcher run it through the tenderizer at the), vegetable oil, for frying

steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

cubed steaks (or round steak, cut in pieces), flour, pepper, salt, oil, onions, sliced, onion soup mix, water

flour, salt, black pepper, top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick, vegetable oil, onions, thinly sliced, bay leaves, fresh thyme or 1/2 tsp dried thyme, crumbled, beer, beef stock or 1 cup beef broth

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

flour, salt, cube steaks, oil, french bread, chili sauce or 1/2 cup ketchup, water, worcestershire sauce, lemon juice, prepared mustard

steaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.), eggs, water, all-purpose flour, cornmeal, salt, pepper, flour, vegetable oil, flour, milk (about), salt, pepper

flour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges