1202 flour salt water dough Recipes

water, sugar, salt, bread flour, active dry yeast, water, salt

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

water, bread flour, whole wheat flour, dry milk, sugar, salt, butter, active dry yeast

water, plus 2 tbsp separated, oil (vegetable or olive), salt, all-purpose flour or 4 cups bread flour, active dry yeast , for bread machines

salt, honey, olive oil, cool water, active dry yeast, warm water, flour, butter

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast

water , lukewarm, milk, dry yeast, white sugar, olive oil, salt, whole wheat flour, white flour, white flour

flour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt

unbleached, unbromated flour, water, sea salt, vegetable shortening, sugar, water, by 14-inch) piece styrofoam approximately 2 inches thick (it doesn tsp matter what size as long as it is big enough to accommodate a 10-inch diameter circle in the, center ), wooden skewers, thick and 1 foot long) dowels, glue gun, decorative ribbon optional, use a glue gun to stick the handles in place. place a thick line of glue starting from the inside bottom (where your coiled disk is) going up to the rim of the basket in a straight vertical line. adhere 1 of the basket handles to the glue line resting the dowel end on the bottom of the basket, where your coiled disk is. do the same thing on the opposite side of the basket. the placement of the final dowel is an aesthetic decision. i placed mine on an angle. start just shy of the top of 1 dowel to meet the second dowel just shy of half way down. glue in place and tie at the corners with the decorative ribbon if you want.

water, honey, butter, gluten free flour, salt, xanthan gum, dry milk powder, yeast, gluten free oats, dough enhancer (optional), eggs, slightly beaten, vinegar, water, gluten free oats (crushed with fingers)

water, olive oil, kosher salt, sugar, white flour, whole wheat flour, parmesan cheese, basil, oregano, bread machine yeast

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

water, water, sunflower oil, white flour, sugar, salt, bread yeast