245 flour salt no yeast Recipes

all-purpose flour, more for dusting, instant yeast, salt, cornmeal , as needed

chopped candied orange peel, chopped candied lemon peel, water, rum extract, almond extract, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground almonds, baking powder, salt, ground mace, ground cardamom, cold butter, divided, cottage cheese, eggs, beaten, golden raisins, dried currants, sugar

warm water, yeast (2 packets), olive oil, all-purpose flour, salt, pepper, basil, oregano (or whatever spice you enjoy), cream cheese, sour cream, mayonnaise, ranch dressing mix (1/2 package), fresh spinach (1 bag), broccoli, carrots, red peppers

potatoes, peeled and quartered, warm 2% milk (70o to 80o), eggs, lightly beaten, shortening, sugar, salt, king arthur unbleached bread flour , plus additional flour if neccessary, active dry yeast, sugar, ground cinnamon, butter, melted

all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)

whole wheat flour, all purpsoe flour, granulated dry yeast, kosher salt, vital wheat gluten ( found at natural or health food stores or even the supermarket baking isle ), lukewarm water, olive oil, fennel seeds , poppy, anise, sesame sunflower seeds, chopped garlic , 1.2 cup fresh chopped parsley, parmesan cheese

plain flour, sugar, baking powder/soda, water, viegar, salt/ sugar

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt

flour, butter, sugar, golden syrup, salt, egg, cinnamon, soft brown sugar, butter, syrup, cinnamon

active dry yeast, warm water, light corn syrup or honey, all-purpose flour, salt, olive oil, for brushing, sesame seeds (optional), fresh rosemary, minced (optional)

flour, sugar, powdered milk, butter, butter flavored also salt (i buy this online at alsosalt.com), crushed asorbic acid pill (vit cup), water from faucet, yeast

flour, dry active yeast, salt, warm water, olive oil or vegetable oil, honey or maple syrup, cinnamon

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)