2240 flour rolls yeast Recipes

all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter

unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)

flour, rye flour, salt, yeast, honey, water, divided, sunflower seeds, sesame seeds, flax seeds , soaked overnight

flour, baking powder, sugar, salt, margarine, milk, margarine, brown sugar, cinnamon, raisins (optional)

strong white bread flour, rolled oats or 4 oz porridge oats, salt, quick dry active yeast, sugar, warm water , to activate the yeast plus additional as required

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

flour, butter, yeast, kosher salt, eggs, milk, sugar, light brown sugar ; packed, cinnamon, salt, butter ; melted, icing, cream cheese, milk, powdered sugar

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

flour, dry yeast, sugar, garlic salt, milk, water, butter, egg, parmesean cheese, butter, melted, less parmisian cheese

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

flour, sugar, yeast, salt, evaporated milk, butter, raisins or 1 cup currants, pecans, chopped, eggs, butter, brown sugar, cinnamon

flour, dry yeast (4 1/2 tsp), sugar, garlic salt, milk, water, butter, egg, parmesan cheese; grated, butter; melted, parmesan cheese; grated

water, unbleached all-purpose flour, instant yeast, unbleached all-purpose flour, water, salt, instant yeast