604 flour pumpkin cake Recipes

flour, sugar, divided, baking soda, salt, baking powder, cinnamon, nutmeg, shortening, frozen orange juice , plus, frozen orange juice, thawed, water, applesauce, eggs, raisins, chopped nuts, egg whites, cream of tartar, vanilla, banana

pumpkin, unsweetened applesauce, eggs, whole wheat flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, fat free cream cheese, butter, softened, vanilla extract, sugar

flour, sugar, baking powder, baking soda, cinnamon, canned pumpkin, egg whites, low-fat milk

flour, baking powder, cinnamon, salt, brown sugar, butter, softened, vanilla extract, pumpkin puree, butter, softened, vanilla extract, eggs, reduced-fat cream cheese, powdered sugar

flour, cocoa, baking powder, baking soda, salt, buttermilk, canned pumpkin, vanilla extract, butter, softened, dark brown sugar, granulated sugar, eggs , plus, egg yolk, cream cheese, softened, sugar, cinnamon, vanilla, heavy cream, orange food coloring, bittersweet chocolate, cold unsalted butter, corn syrup, heavy cream, cold butter

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

light brown sugar, butter flavor shortening, eggs, pumpkin, water, cake flour, baking powder, pumpkin pie spice, baking soda, salt, chopped walnuts, raisins, sugar, orange zest, orange juice, chopped walnuts (optional)

flour, baking powder, salt, cinnamon, nutmeg, ginger, eggs, sugar, pumpkin, cooked or 2/3 cup pumpkin, canned, lemon juice, walnuts, chopped

shortening, sugar, eggs, baking soda, salt, baking powder, cinnamon, ground ginger, water, canned pumpkin (not pumpkin pie mix), flour, pecans (chopped ) or 2/3 cup walnuts (chopped)

all-purpose flour, yellow cake mix, pumpkin puree , plus more if needed, vegetable oil, sugar, pumpkin puree, pumpkin pie spice, special equipment : 12-count mini pumpkin cake mold pans

pumpkin, peeled seeded and thinly sliced to yield 1 . 2 kg, unsalted butter, caster sugar, egg, egg yolks, lemon , zest of, grated, plain flour, white sugar, water, oranges , juice of (navels), oranges, peeled and sliced thickly (navels)

flour, sugar, salt, baking soda, cinnamon, cocoa, pumpkin, oil, eggs, beaten, vanilla

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, allspice, salt, butter, at room temperature, brown sugar, orange juice, eggs, vanilla, canned pumpkin puree (not pumpkin filling), chopped candied ginger or 1/2 cup chopped crystallized ginger, chopped walnuts (optional) or 1/2 cup chopped pecans (optional), icing sugar, grated orange rind, orange juice