14829 flour milk butter vanilla Recipes

milk, butter, eggs, sugar, all-purpose flour, vanilla extract, salt, baking powder

flour, milk, vanilla, butter, softened, granulated sugar , not powdered sugar

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

flour, baking powder, caster sugar, butter, softened, eggs, milk, cold, vanilla essence

butter, softened (1 stick), light brown sugar , packed, egg, vanilla extract, all-purpose flour, milk chocolate chips, divided (11.5-oz. package.), pecans, chopped, divided

flour, vanilla sugar, salt, milk, butter, cubed and softened

eggs, separated, sugar, salt, flour, milk, butter, vanilla, nutmeg , to taste, unbaked pie shell

sugar, flour, milk, butter, vanilla, coconut flavoring, coconut, eggs (separated ), pie crusts

brown sugar, flour, milk, butter, vanilla, marshmallow cream

flour, white sugar, brown sugar, baking powder, salt, shortening, sweet milk, eggs, vanilla, pecans

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, brown sugar, corn syrup, canned milk, vanilla, sugar, corn syrup, water, baking cocoa, butter, vanilla, evaporated milk, cocoa, sugar, salt, cornstarch, evaporated milk, butter, vanilla, crushed pineapple, sugar, egg yolk, water, brown sugar, corn syrup, butter, sugar, flour, water, vanilla, butter

flour, baking soda, baking powder, salt, cream of tartar, cocoa, butter, softened, sugar, vanilla, eggs, sour milk (to make , add 1 tsp. cider vinegar and let stand for 1/2 hour), flour , plus, flour, milk, butter, softened, vanilla, sugar

butter, sugar, flour, milk, eggs, separated, vanilla, cream of tartar, powdered sugar

butter, softened, divided use, baking soda, buttermilk, cream cheese, softened, eggs, at room temperature, sugar, salt, all-purpose flour, sweet chocolate, vanilla extract, warm water

eggs, sugar, self-rising flour, milk, butter, vanilla, coconut