Directions:
- Grease and flour three 9-inch round cake pans. Heat oven to 350 degrees. Combine the chocolate and warm water in a saucepan. Cook over medium heat until the chocolate is melted and smooth, stirring often. Remove from heat.
- Combine 1 cup of the butter with the cream cheese and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add the chocolate mixture and vanilla and beat until light and fluffy. Remove 3 cups of the mixture and set aside for the frosting. (Leave remaining cream-cheese mixture in the mixer bowl.)
- Mix the flour, baking soda and salt in a bowl. Set aside.
- Add the remaining 1/4 cup butter to the remaining cream-cheese mixture. Beat until fluffy with the electric mixer. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl frequently.
- With the mixer on low speed, alternately add the flour mixture and buttermilk, beginning and ending with the flour mixture. Pour batter evenly among the 3 prepared pans. Bake 25 minutes, or just until a cake tester inserted into the center comes out clean.
- Cool the cakes in the pans on a wire rack for 10 minutes. Then remove cakes from pans and cool completely on a wire rack.
- When the cakes are completely cool, spread the reserved frosting between the layers, assemble the cake, and frost the top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6245.12 Kcal (26147 kJ) | ||
| Calories from fat | 2255.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.63g | 386% | |
|---|---|---|---|
| Cholesterol | 1071.16mg | 357% | |
| Sodium | 4801.07mg | 200% | |
| Potassium | 1213.49mg | 26% | |
| Total Carbs | 998.43g | 333% | |
| Sugars | 966.49g | 3866% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 44.07g | 88% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 6mg | 34% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 122.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 386% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 357% | |
| Sodium | 260.97mg | 200% | |
| Potassium | 65.96mg | 26% | |
| Total Carbs | 54.27g | 333% | |
| Sugars | 52.54g | 3866% | |
| Dietary Fiber | 0.37g | 27% | |
| Protein | 2.4g | 88% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.3mg | 34% | |
| Calcium | 35.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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