3347 flour milk butter vanilla cinnamon Recipes

butter, eggs, all-purpose flour, baking powder, salt, brown sugar , packed, pecans, finely chopped, ground cinnamon, sugar, vanilla, milk, butter, vanilla, salt, powdered sugar, whipping cream, whipping cream

butter, caster sugar, egg, vanilla, self raising flour, milk, butter (extra ), caster sugar (extra ), cinnamon

cold milk, vanilla instant pudding mix, active dry yeast, warm water (110 to 115), butter, melted, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

cold milk, vanilla instant pudding mix, active dry yeast, warm water, butter , plus, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

cold milk, instant vanilla pudding mix, active dry yeast, warm water (110o to 115o), butter, melted, divided, eggs, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

dry yeast, warm water, sugar , plus, sugar, warmed milk, butter, salt, eggs, slightly beaten, flour, melted butter, sugar, cinnamon, chopped walnuts (optional), melted butter, powdered sugar, vanilla, water, melted butter, sugar

dry yeast, lukewarm water, yellow cake mix, flour, eggs, oil, salt, flour, soft butter, sugar and cinnamon, powdered sugar, stalk butter or margarine melted, vanilla, milk ( 1/2 - 3/4)

butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping

eggs, separated , whites reserved for cinnamon wafer cookies, sugar, heavy cream, milk, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg , plus more for garnish, vanilla ice cream, cream, for garnish, cinnamon wafer cookies, for garnish , recipe follows, all-purpose flour, salt, sugar, cinnamon, nutmeg, egg whites, beaten, melted butter, vanilla extract

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, softened, butter, softened, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

flour, salt, sugar, baking powder, eggs, vanilla, milk, butter, melted, butter, softened, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, melted, butter (soft to the point of almost melted*), brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

flour, salt, sugar, baking powder, milk, egg, vanilla, butter melted, butter, brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

flour, baking powder, salt, nutmeg, egg, vanilla, shortening (i ve also used butter or margarine), white sugar, milk, butter or 1/2 cup margarine, cinnamon, nutmeg, white sugar

flour, oats , steel cut, sugar, sugar, baking powder, salt, butter or 1/2 cup margarine, milk, egg, vanilla, cinnamon

warm water, instant yeast, unsalted butter, softened, sugar, eggs, pure vanilla extract, salt, ground cinnamon, nonfat dry milk powder, instant potato flakes, bread flour, milk, for brushing, raisins (plump by covering with boiling water, leave for 5 minutes, then drain well, pat dry), ground cinnamon, sugar

butter, sugar, flour, cornflour, milk, sugar, vanilla, cinnamon (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.