Kazan Dibi (Caramelized Milk Pudding) Recipe

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Kazan Dibi (Caramelized Milk Pudding)
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Ingredients:

  • 1 tsp butter
  • 3 tbsp sugar
  • 2/3 cup flour
  • 1/3 cup cornflour
  • 4 cups milk
  • 1 1/2 cups sugar
  • 2 1/2 tsp vanilla
  • cinnamon (optional)

Directions:

  1. Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
  2. Sprinkle with sugar.
  3. Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
  4. Combine flour, cornflour and milk in a saucepan.
  5. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
  6. Stir in sugar blending well.
  7. Simmer for 1 minute over low heat stirring gently and constantly.
  8. Remove from heat.
  9. Add vanilla; stir well.
  10. Spread into baking pan.
  11. Bake in a moderately hot oven for 15-20 minutes.
  12. Remove from oven.
  13. Place in a cold water bath.
  14. Let stand for 10 minutes.
  15. Remove from water bath; chill.
  16. Dust with cinnamon when ready (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.8 Kcal (1460 kJ)
Calories from fat 37.83 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 4.96mg 2%
Sodium 442.18mg 18%
Potassium 291.02mg 6%
Total Carbs 69.97g 23%
Sugars 41.71g 167%
Dietary Fiber 1.85g 7%
Protein 7.15g 14%
Iron 1.1mg 6%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 145.76 Kcal (610 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 6%
Cholesterol 2.07mg 2%
Sodium 184.78mg 18%
Potassium 121.61mg 6%
Total Carbs 29.24g 23%
Sugars 17.43g 167%
Dietary Fiber 0.77g 7%
Protein 2.99g 14%
Iron 0.4mg 6%
Calcium 104.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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