5197 flour ies Recipes

flour (i use half wheat- and half spelt ), baking powder, salt, low-fat quark cheese (firm yoghurt works as well), milk, sunflower oil, sunflower seeds, sesame seeds, poppy seed, pumpkin seeds, oats , etc

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, sorghum, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, raisins, boiling water, granulated sugar

flour , i use 1 cup spelt 1 cup whole wheat, rolled oats, salt, baking soda, sugar, veg oil, applesauce of your choice, i use apple peach, yougart, egg, orange or coconut juice, milk, chopped nuts , i use pitstachio or flax seed, carrot grated, coconut

butter, dark brown sugar, granulated sugar, egg, egg yolk, pure vanilla extract, flour, uncooked rolled oats, baking soda, salt, ground cinnamon, white chocolate chips, chocolate chips (i like dark )

water, butter or 1/2 cup margarine, all-purpose flour, eggs, instant vanilla pudding (large-size box), dessert topping mix , dream whip brand (2 envelopes)

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

crepe batter, flour (i use a cake but you can use regular), whole milk, ( i use a 50/50 combo of milk and half n half), buttermilk, eggs, unsweetened cocoa powder, bakers sugar , (or use regular but grind it in a blender first), salt, peaches in natural juices , or use 4 fresh ones,( i use peaches that were home canned, but store bought is okay), cinnamon, brown sugar, freshly minced orange zest, heavy whipping cream, fresh pear, thinly sliced, apricot preserves

flour, flour, baking powder, baking soda, salt, cinnamon, allspice, egg whites, sugar, applesauce, butter, honey, vanilla extract, canola oil, shredded carrots, chopped walnuts

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

flour (i use 1 cup white and 1 cup whole wheat), salt, baking powder, baking soda, butter or 1/4 cup margarine, brown sugar (i use molasses), mashed banana (i use three medium bananas), milk or 3 tbsp soy, vanilla

flour, i can tsp believe it s not butter spread, melted, walnut pieces (i use the chips), fat free cream cheese, softened, sugar, blueberry pie filling (or any type that you prefer), sugar-free cool whip, softened

old-fashioned oatmeal, ground into coarse powder (rolled oats), whole wheat flour (plus extra for rolling dough), canned pumpkin (not pumpkin pie filling!), water, banana, ripe

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

brown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum

flour (for white i prefer unbleached all-purpose), sugar, salt, cream of tartar, butter, just melted, buttermilk, baking soda

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.

flour (i prefer freshly ground whole grain for flavor--white works just as well), baking powder, salt, cinnamon, sugar, water, cooking oil