213 flour flatbread Recipes

spelt flour, baking powder, salt, water, canola oil, powdered milk, onion, finely chopped, garlic clove, finely chopped, dried oregano

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

fast-rising active dry yeast, warm water (110 to 115 degrees ), sugar, whole wheat flour, all-purpose flour, salt , dissolved in, water, olive oil, plus extra

all-purpose flour, whole wheat flour, natural bran (not cereal), granulated sugar, salt, baking powder, baking soda, water (not boiling ), butter or 3/4 cup hard margarine, cut up, buttermilk

milk, lukewarm water, dried yeast, strong bread flour, salt, butter, softened and cut into cubed, oil, for greasing

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

bread flour, yeast, warm water (110 degrees ), granulated sugar, dry milk, kosher salt, canola oil

flour tortillas , whole wheat if possible, olive oil, smoked salmon, plum tomato, thinly sliced, capers, red onion, thinly sliced, sour cream, low-fat plain yogurt, cucumber, finely minced, dill, finely chopped, lemon wedge, chives, finely chopped, salt, pepper

whole hazelnuts, sesame seeds, cumin seeds, fresh thyme leaves, fine sea salt, black peppercorns, warm water (105 - 115of), mild honey, active dry yeast (from a 1/4-oz package), unbleached all-purpose flour plus additional as necessary, salt, olive oil

good-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves

dry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads

whole wheat pastry flour, egg yolks, salt, vegetable oil, butter, either milk or water

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided

all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

flour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt