802 flour desserts Recipes

king arthur unbleached all-purpose flour, sugar, ground cinnamon, ground nutmeg, caramels, quartered, sliced peeled tart apples, orange juice, sugar, king arthur unbleached all-purpose flour, cold butter, quick-cooking oats, chopped walnuts

butter, softened, shortening, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, unpeeled plums, thinly sliced, unpeeled golden delicious apples, thinly sliced, king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans, sugar, milk

king arthur unbleached all-purpose flour, chopped walnuts, toasted, brown sugar, cold butter, cubed, crushed pineapple, lemon gelatin, boiling water, cold water, firm bananas, chopped, marshmallows, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream , whipped

butter, softened, flour, cold water, water, flour, butter, eggs, butter, melted, almond flavoring, powdered sugar, milk

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping

all-purpose flour, brown sugar, butter, softened, eggs, all-purpose flour, white sugar, half-and-half, salt, chopped rhubarb

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolks, reduced-sugar orange marmalade, sugar, king arthur unbleached all-purpose flour, salt, chopped fresh or frozen rhubarb, thawed, milk, grated orange peel, egg whites, vanilla extract, cream of tartar, sugar, chopped walnuts

all-purpose flour, white sugar, cold butter, white sugar, all-purpose flour, salt, egg yolks, heavy cream, sliced rhubarb, sliced strawberries, egg whites, cream of tartar, white sugar, vanilla extract

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, ground nutmeg, eggs, beaten, chopped rhubarb

rice noodles, rice starch (corn flour or starch is a substitute), water, a bowl of ice water, rose syrup or sharbat, water, sugar, rose water (or a few drops of rose essence)

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

whole-wheat pastry flour, all-purpose flour, plus more for dusting, baking powder, salt, low-fat cottage cheese, sugar, canola oil, milk, almond extract, seedless raspberry jam, orange juice, sweetened coconut flakes, kiwi fruit, peeled and thinly sliced, strawberries, thinly sliced

apples, peeled and sliced, lemon juice, sugar (for a sweeter apple mixture increase the by 1/4 cup), flour, cinnamon, nutmeg, quick-cooking oats, divided, flour, divided, cinnamon, divided (can use more ), brown sugar, divided, baking powder, divided, baking soda, divided, melted butter, divided, melted butter, divided, chopped walnuts or 1/2 cup pecans

butter, cold, all-purpose flour, pecans, chopped, sliced rhubarb, sugar, all-purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, sour cream, sugar, vanilla extract, pecans, chopped (optional)

butter, sugar, egg yolks, sour cream, flour, baking powder, flour, egg yolks, crushed pineapple, undrained, vanilla, egg whites, powdered sugar, vanilla, walnuts, finely chopped

all-purpose flour, rolled oats, brown sugar, baking powder, salt, butter or 1/4 cup margarine, egg, beaten, milk, sliced rhubarb, dried sweetened cranberries, strawberry gelatin, butter or 6 tbsp margarine, granulated sugar, rolled oats, all-purpose flour, cinnamon

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond