607 flour cream biscuits Recipes

all-purpose flour, cream cheese, baking powder, salt, granulated sugar (or less ), milk , to moisten

flour, cream of tartar, baking soda, salt, butter, raisins, sunflower seeds, ginger, eggs, egg , for glaze (optional)

flour, cream of tartar, baking powder, salt, egg, milk, shortening (substitution lard tender flake), butter

all-purpose flour, salt, baking soda, baking powder, sour cream, water

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

all-purpose flour, baking powder, baking soda, salt, frozen butter (make certain that butter is completely frozen), low-fat yogurt, heavy whipping cream (unwhipped)

flour, baking powder, salt, sugar, unsalted butter, whipping cream

flour, cream of tartar, baking powder, sugar, salt, butter, milk

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

all-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, butter, chilled, vegetable shortening, molasses, heavy whipping cream (divided ), coarse sugar or 2 tbsp vanilla sugar, apricot jam (optional), cream (optional)

unbleached all-purpose flour, plus extra for counter, sugar, baking powder, salt, heavy cream