1671 flour butter pie crust Recipes

apples, peeled and sliced, melted butter, maple syrup, cinnamon, nutmeg, sugar, flour, butter, pie crust

find tips at tips for perfect pie crust, all-purpose bleached flour, salt, sugar, chilled unsalted butter, cut in 1/2-inch cubes, chilled vegetable shortening (or use more butter and omit some shortening), ice water, sliced peeled peaches--fresh is best , frozen will do, white sugar , preferably baker s sugar; amount depends on peaches sweetness., tapioca, almond extract, cinnamon, gratings fresh nutmeg, unsalted butter

leftover pie crust, soft butter, sugar, cinnamon, cornstarch or sweet rice flour, for rolling

all-purpose flour, salt, cold water, flour, butter, salt, cold water, flour, salt, egg, water, vinegar, flour, egg, cold water, vinegar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

flour, butter (straight from the fridge, cut into slices), water (ice cold), salt

flour, butter, cut up, vegetable oil, salt, water , ice cold

unbleached all-purpose flour, cake flour, baking powder, very cold salted butter, cut into 16 squares, ice water

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

flour, butter, egg yolks, salt, saffron, water , about 3/8 cup

all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, diced and chilled, apple cider vinegar or white vinegar

flour, butter, water, cheeze powder stolen from a boxed mac and cheese