Directions:
- Place all ingredients in a food processor.
- Pulse until mixture almost forms a ball.
- Remove and shape into a ball.
- Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
- Use as directed in your pie recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.29 Kcal (1220 kJ) | ||
| Calories from fat | 166.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 11% | |
| Sodium | 638.45mg | 27% | |
| Potassium | 63.3mg | 1% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 469.12 Kcal (1964 kJ) | ||
| Calories from fat | 267.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 28% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 11% | |
| Sodium | 1028.2mg | 27% | |
| Potassium | 101.95mg | 1% | |
| Total Carbs | 45.24g | 9% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 5g | 12% | |
| Protein | 6.29g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 10% | |
| Calcium | 144.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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