13532 flour butter cookies sugar Recipes

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

glutinous-rice flour, cornstarch, almond flour, teff flour, light cane sugar, coconut flour, butter, vanilla sugar, salt, xanthan gum, egg yolks

butter, granulated sugar, salt, flour, vanilla extract, sugar , for coating hands

chunky peanut butter (lowest sugar possible), splenda sugar substitute, heavy cream, chopped pecans, baking powder, almond flour, vanilla extract

butter (or margarine), sugar, eggs, vanilla, salt, flour, milk, baking powder

butter, white sugar, egg, all-purpose flour, salt, vanilla extract

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

all-purpose flour, butter, white sugar, egg, almond extract

butter, creamed, white sugar, brown sugar, egg yolks, vanilla, flour, butter, powdered sugar, vanilla, milk

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

margarine, creamy peanut butter, granulated sugar substitute, egg, water, vanilla extract, flour, baking soda, baking powder

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

butter, softened, sugar, egg, vanilla extract, all-purpose flour, strawberry preserves

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda