3635 flour bread wheat Recipes

whole wheat flour (whole wheat pastry flour preferred), oat bran, wheat germ (or wheat bran), sugar (or substitute like splenda), baking powder, ground nutmeg, salt, overripe bananas, mashed (approx . 1-1/2 cups), eggs, lightly beaten (or 3/4 cup egg substitute), canola oil, vanilla extract, dried blueberries, chopped pecans or 1/2 cup walnuts

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

instant yeast, rye flour, whole wheat bread flour, wheat germ, ground flaxseed, poppy seeds, vital wheat gluten, fennel seed, caraway seed, espresso-grind coffee, cocoa powder, vitamin cup tablet, finely ground, active sourdough starter, warm water, warm milk, honey, molasses, melted butter, kasha (toasted buckwheat), cooked, salt

cracked wheat (bulgur), honey, salt, active dry yeast, whole-wheat flour, bread flour, divided, butter, plus more for bowl and pans

plain yogurt, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, toasted wheat germ, sugar, olive oil, salt, king arthur unbleached bread flour

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

water, margarine, softened, dry milk powder, brown sugar, salt, bread flour, whole wheat flour, cracked wheat, active dry yeast

buttermilk or 1 1/4 cups water, butter, sugar, honey, sesame seeds, wheat germ, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

plain nonfat yogurt, warm water (110-115 f), vegetable oil, maple syrup, salt, whole wheat flour, bread flour, wheat germ, active dry yeast

warm water, salt, canola oil , plus a little extra for coating the bowl, honey, eggs, bread flour, whole wheat flour, wheat germ, instant yeast (rapid rise, or active yeast, proofed in a little water)

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

milk, honey, maple syrup, canola oil, bread flour, whole wheat flour, wheat bran, salt, vital gluten, active dry yeast

cracked wheat, water, margarine, melted, molasses, honey, nonfat milk, flax seed, raw sunflower seeds, sourdough starter, whole wheat flour, bread flour, egg, beaten

flaxseeds, divided, plus more for sprinkling top of bread, tepid water (about 100of), agave nectar or honey, instant yeast (different than active or rapid rise). it s here: http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz, all-purpose or bread flour, whole-wheat bread flour, kosher salt

white whole wheat flour or 2 cups whole wheat pastry flour or 2 cups robin hood nutri flour blend, baking soda, cinnamon, baking powder, salt, skim milk, pure vanilla extract, dark brown sugar, lemon juice, tightly-packed mashed bananas, chocolate chips, skor english toffee bit

whole-wheat flour, bread flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), flaxseed, flaxseed, nonfat dry milk, shreds of wheat-bran cereal (such as all-bran), honey, molasses, salt, bread flour, cornmeal, egg white, lightly beaten, flaxseed