193 flour braid Recipes

active dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling

tblsp. yeast, warm water, sugar, milk, egg, sugar, vegatable oil, salt, garlic , passed through press, dried oregano , thyme, and basil, tblsp. tomato paste, water, unbleached flour, egg yolk, beaten

active dry yeast, warm water (110-115 degrees ), vegetable oil, sugar, salt, eggs, all-purpose flour

active dry yeast, warm milk plus 2 tbsp (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, egg, beaten, sesame seeds

flour, active dry yeast, sugar, salt, nonfat dry milk powder, water, butter, softened, egg, room temp, cardamom, raisins, egg white , slightly beat with, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

all purpose flour, divided, tb. butter, tb. butter, melted, eggs, active dry yeast, teas. salt, milk, white sugar, whole eggs , dyed if desired

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

flour, divided, sugar, salt, water, dijon mustard (i like grey poupon made with white wine), butter, active dry yeast, sliced deli ham, shredded swiss cheese (8 oz), chopped dill pickles, egg, lightly beaten

hot milk, sugar, salt, butter, active dry yeast, warm water, eggs, flour, egg, butter, sesame seeds or 2 tbsp poppy seeds

active dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water

flour, sugar, salt, dry yeast, water, shortening, water, egg white

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft butter, granulated sugar, grated lemon rind, eggs, beaten, salt, mace, unbleached flour, chopped hazelnuts, diced mixed candied fruits, powdered sugar, heavy cream

active dry yeast, warm water (110 to 115 f), warm milk (110 to 115 f), sugar, butter, cubed, eggs, grated orange peel, salt, orange extract, flour

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, cubed, egg, grated orange peel, salt, orange extract, king arthur unbleached all-purpose flour, egg

flour, salt, yeast, plain yogurt, water, butter, eggs, extra-sharp cheddar cheese, milk, sugar