133 florentine white with Recipes

  • Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Rolls
    mayonnaise and
    18 More
    mayonnaise, iuk-packed sun dried tomatoes, drained & chopped, olive oil, chopped white onion, chopped red bell pepper, chopped white mushrooms, sliced fresh spinach leaves, ground sirlion, crummbled feta cheese, salt, olive oil, sliced prosciutto, vegetable oil for brushing on grill, fresh mozzarella cheese, french style hamburger buns, split, olive oil, garlic , cut in half lengthwise, freshly grated parmesan, lettuce
    1 hour 38 min, 19 ingredients
  • Sole Florentine
    fresh spinach, sole fillets, 1/4-1/2-inch thick and
    6 More
    fresh spinach, sole fillets, 1/4-1/2-inch thick, dry white wine, whipping cream, lemon juice, firm butter, divided, dijon mustard, salt & pepper
    30 min, 8 ingredients
  • Eggs Florentine
    onion, finely chopped, unsalted butter and
    7 More
    onion, finely chopped, unsalted butter, frozen leaf spinach, thawed, cream cheese, milk, salt, black pepper, white bread, eggs
    9 ingredients
  • Pecan Florentine
    granulated sugar, butter or 1/4 cup margarine, melted and
    5 More
    granulated sugar, butter or 1/4 cup margarine, melted, molasses, milk, ground pecans or 1/4 cup walnuts, all-purpose flour, semisweet baking chocolate or 2 oz white baking chocolate
    6 min, 7 ingredients
  • Halibut Florentine
    firm white fish fillet (preferably halibut), butter, flour and
    8 More
    firm white fish fillet (preferably halibut), butter, flour, milk, salt & pepper, parmesan cheese (divided ), frozen spinach (drained & squeezed ), shredded mozzarella cheese, shredded cheddar cheese, breadcrumbs (dry ), old bay seasoning
    20 min, 11 ingredients
  • Halibut Florentine
    shredded cheddar cheese, grated parmesan cheese and
    8 More
    shredded cheddar cheese, grated parmesan cheese, half-and-half cream, flour, water, frozen chopped spinach (hand-squeeze out excess moisture), halibut steaks (about 6-oz each), melted butter (or as needed), seasoning salt (to taste, or use white salt), black pepper (to taste)
    55 min, 10 ingredients
  • Chicken Florentine
    chicken breasts and
    16 More
    chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg
    1 hour 30 min, 17 ingredients
  • Lasagna Florentine
    lasagna sheets, fresh spinach (steamed and drained well ) and
    13 More
    lasagna sheets, fresh spinach (steamed and drained well ), onions (diced ), green bell pepper (diced ), alfredo sauce, garlic, white pepper, ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), fontina cheese (shredded ), carrot (shredded ), zucchini (shredded ), eggs, beaten
    1 hour 15 min, 15 ingredients
  • Chicken Florentine
    all-purpose flour, salt & freshly ground black pepper and
    9 More
    all-purpose flour, salt & freshly ground black pepper, boneless skinless chicken breast halves, pounded very thin between pieces of plastic wrap, olive oil, yellow onion, chopped, garlic cloves, minced, tomato sauce, dry white wine, dried basil, fresh spinach, cooked drained and chopped or 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry, grated mozzarella cheese
    50 min, 11 ingredients
  • Meatloaf Florentine
    tomato sauce, crushed dried oregano, dried basil and
    9 More
    tomato sauce, crushed dried oregano, dried basil, garlic powder, ground beef, whole wheat bread, egg white, salt, pepper, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese
    1 hour 30 min, 12 ingredients
  • Scallops Florentine
    fresh scallops or 1/2 lb frozen scallops and
    10 More
    fresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese
    40 min, 11 ingredients
  • Frittata Florentine
    frozen spinach, thawed and squeezed dry and
    8 More
    frozen spinach, thawed and squeezed dry, eggs, lightly beaten with, egg whites, green onions, thinly sliced , tops included, feta cheese, shredded mozzarella cheese, divided, salt, olive oil, grape tomatoes or 1 cup cherry tomatoes, halved
    32 min, 9 ingredients
  • Scallops Florentine
    water, divided, white wine or chicken broth and
    9 More
    water, divided, white wine or chicken broth, garlic clove, minced, salt, dried tarragon, crushed, pepper, fresh or frozen sea scallops, thawed and halved, king arthur unbleached all-purpose flour, fat-free evaporated milk, grated parmesan cheese, fresh spinach , torn
    25 min, 11 ingredients
  • Frittata Florentine
    egg whites, eggs, dried oregano, garlic powder, salt and
    8 More
    egg whites, eggs, dried oregano, garlic powder, salt, pepper, onion, finely chopped, chopped sweet red pepper, turkey bacon strips, chopped, olive oil, fresh baby spinach, sliced fresh basil leaves, shredded part-skim mozzarella cheese
    30 min, 13 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Salmon Florentine Salmon Florentine
    butter, chopped green onion, sliced fresh mushrooms and
    5 More
    butter, chopped green onion, sliced fresh mushrooms, fresh spinach, brandy, white wine, salmon fillets, salt and pepper
    42 min, 8 ingredients
  • Chicken Florentine Chicken Florentine
    crushed dried rosemary, salt, pepper, olive oil and
    7 More
    crushed dried rosemary, salt, pepper, olive oil, garlic cloves, minced, fresh baby spinach, grated fontina cheese (1 cup), bone-in chicken breast halves, fettuccine pasta, white wine, tomatoes, halved
    50 min, 11 ingredients
  • Flounder Florentine Flounder Florentine
    flounder or 1 lb sole fillet, frozen spinach and
    8 More
    flounder or 1 lb sole fillet, frozen spinach, fresh mushroom, washed and minced (white , crimini, or baby portabello), onion, minced, olive oil, butter, salt, pepper, paprika, lemon
    50 min, 10 ingredients




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