1417 florentine love knot fiorenti Recipes

cold leftover rice, enough for 1 person, eggs, butter, salt & freshly ground black pepper

olive oil, onion, finely chopped, garlic cloves, minced, flour, hot chicken broth, tomatoes, diced, bay leaves, orzo pasta, chopped fresh spinach, cooked chicken, finely chopped, salt, pepper, minced fresh parsley

diced tomatoes with juice, olive oil, garlic cloves, minced, red onion, finely diced, tomato paste, bay leaf, red pepper flakes, anchovies, finely diced, sugar, water, pancetta, finely diced, sausage meat, salt and pepper, unsalted butter, all-purpose flour, milk, fresh chives, pre-shredded mozzarella cheese, breadcrumbs, fresh ricotta, frozen chopped spinach, thawed , well drained of any excess liquid, sun-dried tomatoes, dry pasta

unsalted butter, flour, garlic, minced, half-and-half cream, white pepper, parmesan cheese, grated, mozzarella cheese, grated, frozen chopped spinach, thawed, pesto sauce (i use classico), mozzarella cheese, grated

scoop coconut ice cream (can sub vanilla ice cream plus 1 tbsp coconut milk), rum, banana liqueur, banana, for garnish

frozen chopped spinach, hollandaise sauce mix, hot pepper sauce (or to taste), shredded cheddar cheese, divided, cubed cooked chicken

chicken tenders, eggs , beaten in a bowl for dredging, flour , for dredging, cajun seasoning, to season the flour, salt and pepper, panko breadcrumbs , for dredging, oil, 1/4 inch in pan for frying, soy sauce, lemons , juice of or 1 tbsp rice vinegar, ginger, minced, daikon radishes, minced, scallion, minced, crushed sesame seeds, sriracha sauce (optional)

passion fruit liqueur, cranberry juice, half-and-half, whole strawberry, for garnish

all-purpose flour, baking soda, salt, butter or 1/4 cup margarine, brown sugar , packed, light corn syrup, egg, coconut, vanilla extract, semi-sweet chocolate baking squares (1 oz), butter or 1 tbsp margarine

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage or 1 lb hot italian sausage, casings removed, fresh breadcrumbs , made from day-old italian bread, ricotta cheese, frozen chopped spinach, thawed and squeezed to remove excess moisture, freshly grated parmesan cheese, eggs, beaten, grated fresh nutmeg, salt, fresh ground pepper

porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling

butter, all-purpose flour, salt, white pepper, nonfat milk, ground nutmeg, egg yolks, shredded gruyere cheese, spinach, stems removed, eggs, water, tomato , 8 slices

tomato passata, unsweetened apple juice, grated fresh ginger, cayenne pepper, fresh lime juice, limes

hamburger meat, onion, diced, frozen spinach, thawed and drained, cream cheese, heavy cream, shredded parmesan cheese, salt and pepper

baby spinach leaves, ham, free range eggs, cream, grated gruyere or 50 g emmenthaler cheese

pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

butter, sugar, crystallized ginger, cream, semisweet baking chocolate