1420 florentine love knot cenci fiorenti Recipes

lovely black bean and corn salad, wisk together, white balsamic vinegar, canola oil, salt , pepper, cumin and chili powder, then add, black beans, drained and rinsed, frozen corn, rinsed to take the chill off, red bell pepper, diced, red onion, diced, handful of cilantro, chopped

active dry yeast, warm water (110 to 115), warm milk (110 to 115), butter, softened, sugar, eggs, beaten, salt, all-purpose flour, sugar, ground cinnamon, butter, melted

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese

candied orange peel, chopped (orangeat), candied cherries, chopped, butter, sugar, cream, honey, sliced almonds, flour, bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour for working dough, oil for deep-frying, confectioners (powdered ) sugar

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour , for working dough, oil, for deep-frying, sugar (powdered )

unbleached all-purpose flour, salt, butter, softened, powdered sugar, egg, sweetened flaked coconut, grated lemon , rind of, powdered sugar , sifted, fresh lemon juice, sweetened flaked coconut

butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika

onions, frozen chopped spinach, shredded cheddar cheese (or more if you love cheese), salt, pepper, oil (for frying )

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds

flour, baking powder, salt, sugar, egg, beaten, rum, vegetable oil (for deep-frying ), sugar , for dusting

flour, vanilla extract, egg yolks, butter, anise flavored liqueur, sugar, lemon zest, milk

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate