678 florentine bistecca fiorentina Recipes
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sea scallops, butter, all-purpose flour, heavy cream and8 Moresea scallops, butter, all-purpose flour, heavy cream, grated parmesan cheese, salt to taste, ground black pepper to taste, frozen chopped spinach, thawed, shredded mozzarella cheese, grated parmesan cheese, plain bread crumbs, old bay seasoning55 min, 12 ingredients
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lasagna noodles, olive oil, onion, chopped and14 Morelasagna noodles, olive oil, onion, chopped, sliced mushrooms, minced garlic, zucchini, finely chopped, crushed tomatoes, tomato paste, dried oregano, brown sugar, salt to taste, frozen chopped spinach, thawed, nonfat cottage cheese, eggs, dried basil, divided, grated parmesan cheese, shredded mozzarella cheese1 hour 45 min, 17 ingredients
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egg noodles, ground beef, garlic, chopped, dried oregano and9 Moreegg noodles, ground beef, garlic, chopped, dried oregano, salt, pepper, tomato sauce, water, frozen chopped spinach, thawed and drained, cottage cheese, chopped onion, grated parmesan cheese, shredded mozzarella cheese45 min, 13 ingredients
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water, cubes chicken bouillon, instant brown rice and14 Morewater, cubes chicken bouillon, instant brown rice, cornstarch, olive oil, boneless, skinless chicken breast halves, dried thyme, dried sage, dried basil, dried parsley, dried marjoram, onion, chopped, frozen chopped spinach, thawed and drained, cottage cheese, salt and pepper to taste, parmesan cheese, margarine1 hour 30 min, 17 ingredients
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refrigerated 3-cheese tortellini and6 Morerefrigerated 3-cheese tortellini, reduced-sodium chicken broth, classico light creamy alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded (optional)7 ingredients
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T-bone Fiorentina with Sauteed Spinach and Olive Oil (Mario Batali)bone steak , at least 3 inches thick (3 to 3 1/2 lb) and10 Morebone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper1 hour , 11 ingredients
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Trippa alla Fiorentinayellow onion, diced, carrot, diced, stalk celery, diced and6 Moreyellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling1 hour 10 min, 9 ingredients
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Austrian Florentines (Echte Florentiner)butter, light brown sugar, honey, light corn syrup and7 Morebutter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter22 min, 11 ingredients
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Chicken Florentine Salad with Orzo Pastasalad, orzo pasta, baby spinach, chopped grilled chicken and15 Moresalad, orzo pasta, baby spinach, chopped grilled chicken, roma tomatoes, diced, pine nuts, chopped sun-dried tomatoes, capers , or to taste (optional), dressing, balsamic vinegar, olive oil, white sugar, dried parsley, dried basil, garlic, pressed, dried oregano, salt, freshly ground black pepper to taste, freshly grated parmesan cheese , or to taste40 min, 19 ingredients
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