666 florentine bistecca Recipes

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges

porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges

flatiron steaks (8 oz each) or 4 small sirloin steaks (8 oz each), garlic cloves, halved, extra virgin olive oil, plus more for drizzling, salt and pepper, butter, softened, anchovy paste, tomatoes, halved, pitted oil-cured black olives or 1/4 cup kalamata olive, chopped, caper berries, drained and sliced, red onion, chopped, flat leaf parsley, coarsely chopped

halibut steaks, fresh, salt, black pepper, freshly ground, flour , all purpose, butter, white wine, dry, lemon, juiced, whipping cream, basil, fresh, finely chopped, parsley, fresh, finely chopped, capers, drained, salt, black pepper, freshly ground, parsley, fresh, finely chopped, garnish

candied orange peel, chopped (orangeat), candied cherries, chopped, butter, sugar, cream, honey, sliced almonds, flour, bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

chunk white chicken, drained and flaked, chopped red bell pepper, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, mayonnaise, lemon zest, salt, ground nutmeg, refrigerated crescent rolls

all-purpose flour, baking soda, salt, butter, brown sugar, light corn syrup, egg, flaked coconut, vanilla extract, semisweet chocolate, butter

white sugar, heavy whipping cream, all-purpose flour, chopped almonds, chopped candied orange peel, semisweet chocolate

canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper

beef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine

porterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar

cubed pork fatback, garlic, rosemary, bone-in rib-eye steak, salt and pepper

red onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits

extra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate