9 florence asparagus Recipes

  • Florence's W W  II Asparagus on Toast Florence's W W II Asparagus on Toast
    asparagus (or 1 lb of fresh ), sandwich bread and
    5 More
    asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper
    25 min, 7 ingredients
  • Roasted Asparagus (Tyler Florence) Roasted Asparagus (Tyler Florence)
    asparagus, extra-virgin olive oil, kosher salt and
    2 More
    asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated or shaved parmesan , optional
    15 min, 5 ingredients
  • Veal Oscar (Tyler Florence) Veal Oscar (Tyler Florence)
    asparagus spears, ends trimmed, king crab legs, water and
    18 More
    asparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste
    21 ingredients
  • Tempura (Tyler Florence) Tempura (Tyler Florence)
    egg yolk, ice water, rice flour, mirin or sake and
    17 More
    egg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices
    35 min, 21 ingredients
  • Crostini with Garden Puree and Parmigiano (Tyler Florence) Crostini with Garden Puree and Parmigiano (Tyler Florence)
    sugar snap peas, trimmed and
    9 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving
    43 min, 10 ingredients
  • Garden Puree Bruschetta with Ricotta Salata (Tyler Florence) Garden Puree Bruschetta with Ricotta Salata (Tyler Florence)
    english peas, shelled , or 1 cup frozen petite peas and
    9 More
    english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, green onions, green parts only, roughly chopped, whole-milk ricotta cheese, extra-virgin olive oil, kosher salt and freshly ground black pepper, french baguette, garlic, ricotta salata shavings, for garnish
    25 min, 10 ingredients
  • Grilled Lamb Chops and Spicy Lobster with Garden Puree (Tyler Florence) Grilled Lamb Chops and Spicy Lobster with Garden Puree (Tyler Florence)
    sugar snap peas, trimmed and
    15 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, extra-virgin olive oil, ricotta cheese, scallions, green parts only, roughly chopped, kosher salt and freshly ground black pepper, thick) lamb chops, extra-virgin olive oil, unsalted butter, tomato, seeded and chopped, fresh thyme, kosher salt and freshly ground black pepper, lobster tails, halved, mint leaves, for garnish
    55 min, 16 ingredients




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